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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Chowder Recipe

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This recipe for Corn Chowder is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. chicken ( cut into bite sized pieces )
½ c. chopped onion
1 or 2 garlic cloves (or 1 tbsp. for chopped garlic in a jar)
3 tbsp butter
2 chicken bouillon cubes (or 3 tbsp bottled)
1 c. hot water
½ tbsp ground cumin (optional)
2 c. half and half
2 c. monterrey jack cheese (8 oz block )
1 can cream style corn
1 can chopped green chillies
1 tbsp hot sauce
1 tomato chopped (hold for serving)
Directions:
Directions:
Cube chicken and brown with onion and garlic in butter .
Dissolve bouillon in hot water and add to chicken .
Add all other ingredients - Add half and half and cheese last.
Cook on medium high heat until cheese melts and soup is smooth
Add chopped tomato to each bowl when served.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min

 

 

 

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