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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Macaroni Cake Recipe

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This recipe for Italian Macaroni Cake is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
2 cups sugar
2 tbs. vanilla
3/4 lb. fine egg noodles, cooked
3 lbs. ricotta cheese
24 eggs
Directions:
Directions:
Melt butter and blend with sugar. Add vanilla and eggs. Stir well, add ricotta, stir well. Have noodles cooked, drained, and cooled, and then add to above mixture. Beat well and cook in a 350º oven until firm.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Mom used to make this every Easter. Brings back memories every time I make it.

 

 

 

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