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Molasses Pretzel Snack Recipe

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This recipe for Molasses Pretzel Snack is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup packed brown sugar
¼ cup butter, cubed
1 tablespoon corn syrup
1 tablespoon molasses
¼ tsp salt
¼ tsp baking soda
¼ tsp almond extract
5 cups miniature pretzels
1 cup salted peanuts
Directions:
Directions:
In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup, and molasses. Microwave, uncovered on high for 45-50 seconds or until the butter i smelted; stir.
Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
Stir in the pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
Spread into a greased 15-in x 10-in x 1-in pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
15 minutes + cooling

 

 

 

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