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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
3 packages of Philadelphia cream cheese
2 cans of Pillsbury crescent rolls
1 stick of butter
Cinnamon sugar
Directions:
Directions:
Preheat oven to 350º
Grease the 9x13 casserole dish
Rollout the first package of crescent rolls and line the bottom of the casserole dish with them.
Mix the cream cheese and powdered sugar together until smooth.
Pour mix on top of crescent rolls.
Rollout second package of crescent rolls on top of the mix.
Melt 1 stick of butter and pour over the second set of rolls.
Cover the whole casserole generously with cinnamon sugar.

Heat in oven until golden brown. Watch closely!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
A favorite dessert for Mexican food Christmas dinner or any other Mexican food themed night!!

 

 

 

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