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Southern Peach Cake and Homemade Icing Recipe

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This recipe for Southern Peach Cake and Homemade Icing is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE MIX-

1 large can of peaches drained and mashed
2 c. flour
2 c. sugar
2 tsp. baking soda

ICING-

¾ c.sugar
¾ regular can of evaporated milk
1 stick of butter
1 c. coconut shredded
1 c. of nuts chopped
Directions:
Directions:
ICING-
Cook icing on medium heat until thick, stirring occasionally until it begins boiling.
When it comes to a boil stir more often as to check for thickness.
When icing becomes thick remove from heat.
Stir in nuts, icing will set up as it cools.

CAKE-
Bake at 350º F for 35 minutes
Personal Notes:
Personal Notes:
Well specifically with my family we love foods and especially desserts, it's one of our specialties. We usually put our own twist on recipes but this one is one that is out of a book. The reason I chose to share this one is because it was thought that no one would like it and now it's kind of a family favorite.Sadly there are some recipes I can't share so I had to settle for this one. Anyway, I guess what I'm trying to say is never pass up anything you haven't tried because it could be the best thing you've ever had. I hope you enjoy it as my family and I have. :)

 

 

 

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