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Meringue Cookies Recipe

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This recipe for Meringue Cookies is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites - Beaten Stiff
3/4 C. granulated Sugar
Pinch Salt
1 tsp. Vanilla
1/2 C. Chopped Nuts
1 pkg. chocolate chips
Directions:
Directions:
Preheat oven to 375º
Grease cookie sheet and dust lightly.
Beat well with electric beater sugar and egg whites.
Add other ingredients. Drop mixture by tsp. onto cookie sheet.
Place in preheated oven and TURN OFF oven.
Let cookies remain in oven until golden or light brown.
Let stand until cool after removing from oven.

 

 

 

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