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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Bake Recipe

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This recipe for Potato Bake is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Or Ida O'Brian Hash Browns
12 oz Sour Cream
1 Can Cream of Potatoes Soup
1 Can Cream of Celery Soup
Parsley Flakes
Paprika
Directions:
Directions:
Mix Sour Cream and Soups
Place potatoes in 9 x 13 Glass baking dish. Pour mixture over potatoes and sprinkle with Paprika and Parsley Flakes
Bake at 325º for 2 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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