"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Spinach Quiche Recipe

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This recipe for Mom's Spinach Quiche, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie shell
1 cup shredded Swiss cheese
2 pkgs chopped spinach
1 can cream of chicken soup
6 eggs, beaten
1/2 cup milk
3 T. minced onion
1/4 t. sage
1/8 t. pepper

Directions:
Directions:
Spread cooked spinach over bottom of pie shell. Sprinkle cheese over spinach. Beat remaining ingredients together until well blended. Pour into over cheese / spinach. Bake at 375 for about 45 minutes, until firm. Let stand 5 mins.

 

 

 

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