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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMA'S SUGAR COOKIES Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ tsp salt
1 cup sugar
2½ cups all purposed flour, sifted
2 eggs, well beaten
2½ tsp baking powder
1 tsp vanilla ½ tsp nutmeg
Directions:
Directions:
Cream the butter. Add the sugar and blend well. Beat in the eggs and vanilla. Sift together the remaining ingredients. Gradually blend the dry ingredients into the butter-sugar mixture. Chill thoroughly. Place 1⁄3 of the dough at a time on a lightly floured surface and roll our 1⁄8 in thickness. Cut out the cookies and place them on a lightly greased cookie sheet. Sprinkle with sugar. Bake at 375° for 7 to 10 minutes or until slightly brown around the edges.

 

 

 

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