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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Skillet Cabbage Recipe

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This recipe for Skillet Cabbage is from Six Sisters ~ Stories of Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices, diced
1 medium cabbage, shredded
1/2 cup minced onion
2 teaspoons salt
Directions:
Directions:
1. In 12-inch skillet over medium heat, fry diced bacon together with the minced onion until onion is tender.
2. Add shredded cabbage and salt and cook mixture, stirring occasionally with a spoon, until cabbage
is tender .
Personal Notes:
Personal Notes:
NOW!!!! That's the basic recipe... ya'll know me.... I love me some seafood.....so...... I got my cabbage cooked down to a simmer then placed peeled shrimp on top with a little Old Bay Seasoning, a little Accent and a splash of Soy sauce! Let that steam until the Shrimp is done (pink). Yum!

Love, Gigi

 

 

 

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