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Raspberry-Filled Christmas Cookie Recipe

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This recipe for Raspberry-Filled Christmas Cookie is from Haley's Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cups powdered sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup walnuts or pecans, ground
1 cup seedless raspberry jam (I recommend Smuckers)

Icing: 
1 cup powdered sugar
A few drops of water
Red food coloring
Directions:
Directions:
~ Cream butter and 1/2 cup sugar. 
~ Stir in flour, vanilla, and nuts.  Mix well.
~ Roll dough into teaspoon size balls, try to make them small and an even size.
~ Put on ungreased cookie sheet.
~ Press each cookie with a glass that is dipped in water and then into REGULAR sugar.
~ Bake at 375 degrees until brown - about 8 to 10 minutes.
~ Cool. Then put small amount of jam on HALF the cookies.  ~ Now put other half of cookies on top of ones with jam, making a "sandwich".

To Make Icing:
~ Mix the 2 ingredients well.  Icing should be a little runny. 
~ Add red food coloring to make the icing a deep, pretty pink.
~ Put some icing on each cookie.  Icing will hardened.
~ These yummy cookies are finished.  Enjoy!

 

 

 

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