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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammy’s Chocolate Chip Cookies Recipe

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This recipe for Grammy’s Chocolate Chip Cookies is from Haley's Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup solid shortening
1/2 cup butter or margarine
1 1/2 cups granulated sugar
1 cup packed brown sugar
4 eggs
1 Tablespoon vanilla
1 teaspoon lemon juice
2 teaspoons soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 cup rolled oats
3 cups all-purpose flour
2 (12 ounce) pkgs. semisweet chocolate baking pieces
2 cups chopped walnuts
Directions:
Directions:
~ In a large bowl beat together on high speed the solid shortening, butter, granulated sugar, and brown sugar until thoroughly combined.
~ Then beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon juice.
~ In a bowl, stir together the soda, salt, cinnamon, oats, and flour.
~ Beat dry ingredients into the creamed mixture until well combined; mix in chocolate pieces and nuts (I mix these two in with my hands).
~ For each cookie, drop a scant 1/4 cup dough on lightly greased baking sheet; make cookies about 3 inches apart.
~ Bake in a 350 degrees oven for 16-18 minutes or until golden brown (Do not overcook. They will get hard).
~ Transfer to wire racks to cool.
~ When storing these cookies, add a piece of bread; it will help keep them softer.
~ Makes about 3 dozen cookies.

 

 

 

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