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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from 350 'til Done, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
5 cups flour
3 egg yolks
1/4 tsp salt
1/2 pint sour cream
Solo apricot filling or Solo raspberry filling
Directions:
Directions:
Oven 350F

Rub butter and flour together between hands into large bowl.
Make well in center of dogh and add egg yolks and sour cream. Work into smooth dough.
Chill overnight.
Roll out on lightly floured surface to about 1/4 inch thick. Cut into small squares. Fill center with filling and pinch opposite corners together. Do not overfill and be sure to pinch well or they won't stay closed when baking.
Brush with beaten egg and bake on greased cookie sheet for 25 minutes until golden brown.
Sprinkle with powdered sugar.j
Personal Notes:
Personal Notes:
Nut filling:
Beat 3 egg whites until stiff. Add 1/2 lb ground nuts, one capful of lemon juice and 1/2 cup sugar. Mix well.

Also found this from Pauline:
Mix 1/2 cup sugar, 1/2 tsp vanilla, 1/4 tsp cinnamon, mix with ground nuts. Add lemon juice a little at a time and taste often. Add a teaspoon of milk to thin.

 

 

 

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