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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rachel's Green Beans with Tomatoes Recipe

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This recipe for Rachel's Green Beans with Tomatoes is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen whole green beans (18 oz.)
¼ cup olive oil
3 fresh ripe tomatoes, chopped
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
1 tbsp. parsley
salt and pepper to taste
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Pour frozen beans in a saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil for 3 minutes. Drain. Heat oil in a skillet, add beans and toss to coat. Add tomatoes, garlic, basil, oregano and parsley. Cook mixture 5 to 10 minutes or until thoroughly heated. Salt and pepper to taste. Top with cheese.

 

 

 

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