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Filled Roll Kuchen (Fritters) Recipe

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This recipe for Filled Roll Kuchen (Fritters) is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
1 1/2 c. milk or cream
5 eggs
1 tbsp. salt
1 tsp. baking soda
9 c. white flour
1 c. white flour

Filling:
10 c. saskatoons, strawberries, or other berries, if desired
1 c. sugar
1/2 to 3/4 c. flour

Directions:
Directions:
Combine milk, cream, and eggs. Stir. Add 9 c. flour; do not stir. Measure salt and baking powder and stir into flour. Now combine wet and dry ingredients thoroughly.

Spread 1/2 c. flour onto work surface; place all dough on top and sprinkle other 1/2 c. flour over dough. Knead all flour into dough and roll out into 1/8" thickness.

Keep Saskatoons separate . Mix together 1 c. sugar and 1/2 to 3/4 c. flour and keep separate.

Place a heaping tbsp. of berries about 1" to 2" from edge of dough about 2 " apart. Sprinkle 1 tsp. sugar/flour mixture over the top of berries. Roll dough over berries and cut with a cup or bowl (pizza pop style). Pinch edges together and deep fry in hot cooking oil until golden brown. Yield: 3 dozen.

 

 

 

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