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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mustard Butter and Mustard Sauce For Baked Potatoes Recipe

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This recipe for Mustard Butter and Mustard Sauce For Baked Potatoes is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a) Butter
1/4 c. unsalted butter
2 tbsp. grain Dijon mustard

b) Sauce
1/4 c. vegetable oil
3 tbsp. cider vinegar
4 tbsp. grain Dijon mustard
2 tbsp. sugar (or to taste)
Freshly ground black pepper to taste
Directions:
Directions:
Method (a)
Soften the butter in a small bowl and then stir in the mustard.
Firm the butter in a serving dish in the refrigerator.

Method (b)

Place the oil in a bowl and then gradually whisk in the other ingredients.
Set the sauce aside for the flavors to combine, and then serve it from a small pouring bottle. Shake the bottle well before serving the sauce.
Serve the butter and the serving sauce with baked potatoes.

 

 

 

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