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Cambridge Center Wassail Recipe

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This recipe for Cambridge Center Wassail is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For approximately four quarts you'll need:
1 gallon unpasteurized Apple Cider
4 slices lemon
4 oz. frozen lemonade concentrate
2 tablespoons ground cinnamon
8 whole cloves
% cup brown sugar, loosely packed
Directions:
Directions:
Slice the lemon into thin slices, stir the lemonade concentrate into the cider. Add all the remaining ingredients and bring to a boil, stirring frequently. Simmer until the lemons fall apart (about 20 minutes). Strain through a strainer that will capture the lemon rind and cloves. Let stand overnight or keep it cool
until the party starts. Bring to a boil and serve. A glowing option is to add a tad of rum or whiskev.

 

 

 

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