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Egg Nog #2 Recipe

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This recipe for Egg Nog #2 is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated (omit the egg whites, if desired)
3/4 cup sugar
1 pint whipping cream
1 pint bourbon
1 oz. rum
1 pint milk
nutmeg (for sprinkling)
Directions:
Directions:
Set out 3 mixing bowls. In the largest bowl beat yolks until thick and lemon-colored. Add 1/2 cup sugar and stir until sugar is dissolved.

In second bowl, beat the egg whites and 1/4 cup sugar until stiff, but not dry.

In third bowl, whip cream until peaks form. Pour small quantity of bourbon over yolks, stirring constantly. Add whites, a small amount at a time. Stir in cream, rum and remaining bourbon. Pour in milk and stir gently. Chill 1 hour. Sprinkle with nutmeg before serving.
Personal Notes:
Personal Notes:
This recipe uses raw eggs. Do not use if at risk

 

 

 

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