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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound jumbo lump crabmeat
8 oz. cream cheese
½ cup mayonnaise
¾ cup grated Parmesan cheese
4 tablespoons minced green onions
2 large garlic cloves
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Creole seasoning
1 teaspoon hot sauce
Directions:
Directions:
Preheat oven to 350º. Combine all the ingredients in a medium bowl. Stir well. Transfer mixture into a 2 quart baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.

 

 

 

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