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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Heat Candied Pecans Recipe

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This recipe for Sweet Heat Candied Pecans is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup sugar
¾ teaspoon cayenne
½ teaspoon salt
½ teaspoon coriander
¼ teaspoon cinnamon
1/8 teaspoon allspice
1 egg white
2 teaspoons vegetable oil
2 to 3 cups pecan halves
Directions:
Directions:
In a bowl mix the first 6 ingredients. Whisk in 1 large egg white and 2 teaspoons vegetable oil and stir till the egg white gets frothy. Put pecans into mixture and stir around until the nuts are well coated. Spread nuts in a single layer in an oiled baking pan. Bake at 300º , stirring occasionally so the nuts don't stick together, until nuts are crisp and lightly browned. About 20-25 minutes.Let cool just a few minutes before taking the nuts from the pan. Can be stored in airtight jar for two weeks.
Personal Notes:
Personal Notes:
These are great to nibble on or to give as Christmas gifts.

 

 

 

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