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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canned Hot Peppers Recipe

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This recipe for Canned Hot Peppers is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ice cream pail full (5 lbs.) jalapeno pepper (cut into quarters, use gloves)
1 ice cream pail carrots (a little less)
1/2 ice cream pail onions
few garlic pieces
2 tsp. oregano
1/2 tsp. pickling salt
2 c. vinegar
1 c. sugar
5 c. water
a few bay leaves
Directions:
Directions:
Bring sauce to a boil. Cook carrots for 5 minutes, then add onions and peppers. Bring to a boil. Spoon into jars. Steam 20 minutes. Seal.

 

 

 

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