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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Apple-Cinnamon Recipe

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This recipe for Bread Pudding Apple-Cinnamon is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover good quality bread cubed or torn
Cinnamon
Dark brown sugar
Raisins
Apples
Maple syrup
3 eggs per every cup of whole milk
Butter
Directions:
Directions:
Butter a baking dish of desired size. Generously cover the bottom with torn bread. Top with sliced apples, dot with raisins, and sprinkle sugar and cinnamon over all. Drizzle with maple syrup. Repeat the layer again, and then one more time, if you'd like.

Whisk 3 eggs into each cup of milk, making enough to saturate entire bread mixture. Dot with butter and bake in 350º F. oven until middle is set and top is browned.

Serve with whipped cream sightly sweetened with confectioner's sugar and vanilla extract.

 

 

 

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