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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 1/2 lb. broiling chicken cut into serving pieces
flour
olive oil
1 large onion, thinly sliced
1 clove garlic, minced
1 can (16 oz.) whole tomatoes, chopped
1 bay leaf
2 tbsp. tomato paste
1/2 cup dry white wine
1 tsp. marjoram
salt
freshly ground black pepper
2 large green peppers cut in strips
1/2 lb. mushrooms, thinly sliced
Directions:
Directions:
Dredge chicken in flour and brown lightly in a skillet in 2 tbsp. hot olive oil. Transfer to a large saucepan. In same skillet, brown onion and garlic in 1 tbsp. hot oil for 3 minutes. Transfer to saucepan with tomatoes, bay leaf, tomato paste, wine, marjoram, and salt and pepper to taste. Stir and simmer for 40 minutes. Sauté peppers in 3 tbsp. hot oil for 3 minutes. Add mushrooms and sauté for 5 minutes longer. Transfer to saucepan and simmer until chicken is tender; about 10 minutes. Correct seasoning if necessary. Discard bay leaf and serve over wide noodles (tagliatelle).
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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