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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dilly Bread Recipe

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This recipe for Dilly Bread is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 c. cottage cheese
1/4 c. warm water
2 Tbsp. sugar
1 Tbsp. butter
1/2 tsp. baking soda
1 tbsp. onion, chopped
2 1/4 to 2 1/2 c. flour
2 Tbsp. dill weed
1 tsp. salt
1 egg
Directions:
Directions:
Soften yeast in water with pinch of sugar, then add all ingredients and stir. Let rise 1 hour or until doubled in bulk. Place in greased 81/2" x 4 1/2" bread pan. Let rise until doubled in bulk and bake for 30 to 40 minutes at 350ºF. Brush top of loaf with butter and sprinkle with salt , if desired.

 

 

 

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