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Fresh Cream Biscuits Recipe

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This recipe for Fresh Cream Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb butter
2½ cup cake flour
2½ tsp baking powder
250 ml fresh cream
Directions:
Directions:
1. Sieve cake flour and baking powder
2. Rub butter into flour
3. Add fresh cream and bind dough
4. Roll to 1/2 cm thinness
5. Cut long rectangles
6. Press both sides into caster sugar
7. Twist and place in baking tray
8. TEMPERATURE - 180 for about 15 mins or till done.

 

 

 

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