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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Death by Chocolate Triffle Recipe

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This recipe for Death by Chocolate Triffle is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package instant chocolate mousse or instant chocolate pudding
1 1/3 - 2 cups cold milk (1 1/2 for mousse, 2 for pudding)
13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces
1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits
16 ounces whipped cream
Directions:
Directions:
Prepare mousse or pudding according to package directions with the above listed amount of cold milk; set aside. Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half of the pudding/mousse on top of the brownies in the trifle bowl. Layer with half of the whipped cream, then half of the toffee bits. Repeat layers one more time. Chill for 4 hours before serving.

 

 

 

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