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Jeanene's Greek Spinach Pie Recipe

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This recipe for Jeanene's Greek Spinach Pie is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach
2 eggs
2 t. dill weed
3/4 stick butter
2 T. olive oil
1/4 cup lemon juice
salt / pepper
Filo pastry, found in freezer section
1 pkg. feta cheese
Directions:
Directions:
Cook & drain spinach. Add crumbled feta cheese & eggs. Add salt & pepper, dill & lemon juice. Melt butter w/ oil. Brush pan. Carefully separate pastry (keep covered with towel; it drys out very quickly) & layer in 9x13 pan, brushing each layer w/ butter mixture. Do 7 layers, spread spinach mixture & do 7 more layers. Bake at 325 about 30 minutes.
Jeanene Candland Crowley

 

 

 

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