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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb can of salmon
1 1/2 c diced celery
1 c mayonnaise or salad dressing
1 tbsp agnostic bitters
1/2 sweet pickle relish
2 tbps chopped onions
2 tbsp lemon juice
1 tsp salt
1 envelope gelatin
1/4 c cold water
1/2 c boiling water

Directions:
Directions:
Combine all ingredients. Dissolve gelatine in cold water. Mix with hot water
Add mixture and mold

Number Of Servings:
Number Of Servings:
30 min
Personal Notes:
Personal Notes:
Grandma Wallace's recipe

 

 

 

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