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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bag of broccoli slaw
1 small apple, chopped
1/2 cup pecans (candied if you have them)
1/3 cup red onion, sliced thin

Apple Cider Vinaigrette:
1 1/2 teaspoons Dijon Mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil
Directions:
Directions:
Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.

Slowly drizzle in the oil, whisking constantly, until thickened.

Adjust the seasonings to taste. Store in refrigerator.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is really good and easy to make. I use it in place of cole slaw. You can sweeten with honey instead of sugar if you like. The dressing is very tart so I so add honey until it tastes like we like it.

 

 

 

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