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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Meatballs Recipe

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This recipe for Peach Meatballs is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatball :

1 lb minced beef
1 egg
1/4 cup of breadcrumbs
1 can (398 ml) peaches
1 onion
Salt and pepper
semi-salted butter for cooking

Sauce :

1 cup chili sauce
1/4 cup brown sugar
1/2 cup water
peach juice
1 tsp mustard
a few drops of lemon juice
Directions:
Directions:
Preheat oven 350°F (180°C).

Meatballs: Mix together all ingredients except the oil. Form the meat into balls.

Cook meatballs in a pan using butter or oil. Place them in an oven safe dish.

Sauce: Mix together all ingredients. Pour over meatballs.

Cover dish and bake at 350°F (180°C) for 50 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
65 min
Personal Notes:
Personal Notes:
Note:
The butter can be replaced by oil. For the peach juice, use the juice in the can peaches came in.

 

 

 

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