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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Shortcake Trifle Recipe

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This recipe for Strawberry Shortcake Trifle is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake ( store bought less than one pound), cubed or torn
1 pkg sugar-free strawberry jello
2 c. boiling water
16 oz. package frozen strawberries
2 pkg sugar-free vanilla instant pudding
3 c. skim milk
8 oz. Cool Whip Free
fresh strawberries
Directions:
Directions:
Dissolve jello in boiling water. Remove from heat and stir in frozen berries. Refrigerate 15-20 minutes or until partially gelled.

Meanwhile, whisk together the pudding with the milk until thickened. Fold in Cool Whip.

Place ⅓ of the cake pieces in the bottom of a trifle dish, top with ⅓ of the jello mixture, top that with ⅓ of the pudding mixture. Repeat two more times.

Garnish the top with fresh, sliced strawberries.
Number Of Servings:
Number Of Servings:
16

 

 

 

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