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Chocolate Chip Cookie Cups Recipe

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This recipe for Chocolate Chip Cookie Cups is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of Nestle Toll House cookie dough (could also use the rolled dough, enough for 48 cookies)**
48 Hershey Kisses

** You can substitute a batch of your favorite recipe of homemade chocolate chip cookie dough, refrigerated.
Directions:
Directions:
Preheat oven to 350º.
Generously spray 2 mini muffin pans with Pam. Drop about 1½ Tbsp. of cookie dough into each muffin cup, filling them about ⅔ full. Bake for 10 to 12 minutes, until light brown. While the cookies are baking, unwrap the Kisses. Remove the pans from oven and let cool for 5 minutes on wire rack, then put one Kiss in each cup, point up. Allow cookies to cool completely before removing them from the pans.
Personal Notes:
Personal Notes:
Many variations are possible. We have used brownie dough and sugar cookie dough instead of chocolate chip dough, Hugs instead of Kisses, etc. Use your favorites!

 

 

 

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