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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wild Chicken Casserole Recipe

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This recipe for Wild Chicken Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Near East Wild Rice
1 c. chicken broth
10 oz. package frozen French-style green beans, thawed and drained
2 c. chopped cooked chicken
1 can cream of chicken soup
½ c. mayonnaise
8 oz. can sliced water chestnuts
1 small can Durkee french-fried onions (or about 2 handfuls)
Directions:
Directions:
In a medium-sized saucepan, prepare wild rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
Preheat oven to 350º. In a large mixing bowl, combine all ingredients except french-fried onions. Pour mixture into a lightly buttered 12” x 8” baking dish. Sprinkle onions on top and bake 45 minutes, until hot and bubbly.
Personal Notes:
Personal Notes:
A real old-fashioned casserole, you can substitute a homemade roux for the canned soup to make it a little more healthy. A HUGE family favorite in our house--never any leftovers!

 

 

 

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