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Amaretto Sugar Cookies Recipe

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This recipe for Amaretto Sugar Cookies is from The Cookbook Project Darlene Peltz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whip up night before....bake in 5-7 mins. at 400º Makes about 3 dozen

1 c softened unsalted butter
1 c sugar
2 eggs
1½ tbs amaretto
1½ c almond flour
1 tsp baking powder
½ tsp salt

Confectioners' sugar for rolling & dusting
Directions:
Directions:


Beat sugar & butter until creamy; adding eggs, amaretto & almond extract until thoroughly mixed.

Add flours, baking powder & salt, mixing until a dough forms. Dough will be sticky; cover in plastic wrap & chill at least 3 hours.

Preheat oven.

In small bowl, add enough confectioners' sugar to cover the bottom of the bowl, roll the dough into 1 inch balls, rolling the dough in the sugar.

Place cookies 2 inches apart on cookie sheet lined with parchment paper. Bake until lightly browned around the edges, place on wire rack to cool.

Dust with confectioners' sugar when cooled.
Personal Notes:
Personal Notes:
These are great for Easter and/or Christmas.

Maybe a gift idea?

 

 

 

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