RAINBOW FROZEN YOGURT BARK Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1.5 cups non-fat sugar free Greek yogurt
1/4 cup honey
1 cup white chocolate chips (separated)
1 cup rainbow sprinkles
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Directions: |
Directions:In a medium bowl, combine the yogurt and honey until well combined. Using a spatula fold in 1/2 cup of white chocolate chips. Then fold in 1/2 cup of rainbow sprinkles.
Line a 1/4 sheet baking pan with parchment paper or a silicone baking mat. pour the yogurt mixture over the cookie sheet, smoothing with your spatula until the layer is even. Evenly distribute the remaining white chocolate chips and the sprinkles over the top of the yogurt mixture.
Put the baking sheet in the freezer and chill for at least 2 hours. Break into large pieces to serve. Serve cold and keep in the freezer of on ice.
I found this recipe on computer while looking for something fun for a party and this was it.
by Jennifer Bullstron |
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Personal
Notes: |
Personal
Notes: If I know where a recipe comes from I will give credit; however with so many things which I just handwrite myself I have no idea even what site I got it from. After a hour of looking sometimes, you just write it down. No excuse but thats it.
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