Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toll House Cookie Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toll House Cookie Brittle is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar
2 c. flour
1 c. (6 oz.) chocolate chips
1 c. nuts, chopped
Directions:
Directions:
Preheat oven to 375º. Combine margarine, vanilla and salt in a bowl. Blend well. Gradually beat in sugar. Add flour, chocolate chips and nuts; mix well. Press evenly into ungreased pan. Bake for 25 minutes or until light brown; cool. Break into irregular pieces.
Personal Notes:
Personal Notes:
This is one of Tim's favorites and I often use carob chips for him. These save time and are guaranteed never to last long!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!