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Duncan's Very Chocolate muffins Recipe

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This recipe for Duncan's Very Chocolate muffins is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups whole wheat flour
1/2 tsp. salt, kosher
1 tsp. baking powder
1 tsp. baking soda
6 tbsp. cocoa power, unsweetened
3/4 cup unsweetened applesauce
3/4 cup milk, fat free
1/2 cup sugar
3 egg whites
1/2 cup dark or semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 325º

Prepare a standard 12 cup muffin pan with spray
In a large bowl whisk together the flour, salt, baking powder, baking soda and cocoa powder.
In a medium bowl whisk together the egg white, applesauce, sugar and vanilla.

Gently fold wet ingredients into the dry. Fold until just moist - Don't over mix. Fold in chips
.
Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean. These muffins should be frozen as soon a they have cooled. In a sealed freezer bag they will keep for 2 months
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tasty breakfast or snack muffin . At a 140 calories each its a deal

 

 

 

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