Chicken Tetrazzini* Recipe

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This recipe for Chicken Tetrazzini* is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 large chicken breasts - cooked 2 can (10.75 oz), Soup - Cream of mushroom, canned, condensed 2 can (10.75 oz), Soup - Cream of chicken, canned, condensed ¼ Cup of Milk 8 ounce, Sharp Cheddar Cheese, Shredded 1 small, Onions 3 cloves garlic 2/3 of a box of Spaghetti Noodles 4 tsp, Butter Small Jar of Pimentos 1 TBSP Worcestershire sauce 2 TBSP of Parsley Flakes Parmesan cheese Paprika

Directions:	Directions: Cook Chicken then cut into bite size pieces. Cook spaghetti noodles and put into a 9" x 13" pan In 5 Quart pot (Dutch oven) saute onions, mushroom and garlic in butter. Add the 4 cans of soup and milk, then mix together. Add 3/4 of the cheddar cheese and mix until cheese is melted Add the Worcestershire sauce, Pimentos and Parsley cook for 5 minutes. Add the chicken, mix and pour over noodles. Sprinkle remaining cheese, Parmesan cheese and paprika on top. Bake in oven at 325º for 45 minutes.

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Chicken Tetrazzini* Recipe

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