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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Apricot Jello Recipe

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This recipe for Apricot Jello is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 oz. Apricot Jell-Oİ
1 - 3 oz. vanilla pudding (cooked kind)
3 C. cold water
2 C. minature marshmellows
1 - #2½ can (1 lb. 13 oz.) apricot halves
Directions:
Directions:
1. Combine jello, pudding, water into sauce pan.
2. Cook until boils.
3. Remove from heat and add marshmellows. Stir until disolved.
4. Add apricots and juice.
5. Pour into 9 x 13 inch pan or any flat dish.
6. Chill and serve.
Personal Notes:
Personal Notes:
If you love apricots, this is one salad that you must try. Believe me, it is so worth making.

 

 

 

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