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Grandma Hiatt's Sweet and Sour Meatballs Recipe

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This recipe for Grandma Hiatt's Sweet and Sour Meatballs is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion (cut very fine)
2 eggs
2 Tbsp. breadcrumbs
1 Tbsp. salt
Dash of freshly ground pepper
28 oz. can tomato sauce
1 c. water
1 c. sliced white mushrooms
Juice of ½ lemon
2 bay leaves
4 Tbsp. brown sugar
A few peppercorns
Directions:
Directions:
First, make the sauce. Add the tomato sauce, water, bay leaves, mushrooms, lemon juice, brown sugar and peppercorns to a pot. Mix well and let it come to a boil. In the meantime, mix together the ground beef, onions, eggs, breadcrumbs, salt, and pepper. When the sauce comes to a boil, make tiny bite size meatballs and drop them into the boiling sauce. Cook the meatballs for 30 minutes on medium high heat. Makes about 75 tiny meatballs. The recipe can be easily doubled and freezes well.

 

 

 

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