"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Settles
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Dry Bread Crumbs
1/4 c. Parmesan Cheese
1/4 tsp. Oregano
4 Skinless, Boneless Chicken Breasts
1 Can Cream of Mushroom Soup
1/2 c. Milk
Salt, Pepper, Garlic Salt and Paprika to Taste

Directions:
Directions:
Combine crumbs, cheese, spices and coat chicken. Arrange chicken in greased dish. Bake at 400 for 15 min. Turn chicken and bake another 15 min. Combine soup and milk and pour over chicken, bake another 15 min. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. active/ 45 min. cooking
Personal Notes:
Personal Notes:
Very easy and the whole family will love it!

 

 

 

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