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"Hunger is the best sauce in the world."--Cervantes

Anna Fennerty's Wild Turkey Cake Recipe

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This recipe for Anna Fennerty's Wild Turkey Cake is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 small pkg instant vanilla pudding
4 eggs
1/2 cup oil
1/2 cup water or milk
1/2 cup Wild Turkey or any bourbon

Glaze:
1 1/2 sticks butter
1 1/4 cup brown sugar
1/4 cup water
Directions:
Directions:
Mix all ingredients and beat for 2 minutes. Pour into a greased bundt pan. (Can put 1/2 cup chopped pecans in bottom of bundt pan before adding batter). Bake at 300 F degrees for a little under one hour or until done. Let cool for 15 to 30 minutes and then glaze.

Bring ingredients to a boil in saucepan. Boil for one minute. Take off heat and add 1 oz or more Wild Turkey (this will boil up). Spoon slowly onto cooled cake which has been repeatedly pricked with a fork or
toothpick to help glaze soak in. Extra glaze on the bottom of the cake plate will be absorbed.

 

 

 

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