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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sugar Easter Egg & Icing Recipe

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This recipe for Sugar Easter Egg & Icing is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Egg:
2 Cups Sugar
2 Tablespoons of Ice Water
4 Drops of Food Coloring

Icing For Trimming Eggs:
1 Pound Powder Sugar (4 Cups)
3 Egg Whites
1/2 teaspoon Cream of Tartar
1/2 teaspoon Almond Extract
Directions:
Directions:
Sugar Eggs:
-Mix ingredients thoroughly.
-Press into mold.
-Turn onto cardboard and slide off on wax paper
-Let set over night.

Icing for Trimming Eggs:
-Mix ingredients thoroughly with mixer at least 10 minutes.
-To keep excess soft while working; cover with wet cloth.
Personal Notes:
Personal Notes:
These eggs were made and sold by the 100's in the late 60's and early 70's. All because the little Scranton Branch of The Church of Jesus Christ of Latter Day Saints were trying to earn money to build the chapel in Clarks Summit. Among these Sisters were my mother, then Louise Sakosky, and my grandmother, Mildred Mattern.

 

 

 

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