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Hopscotchers Recipe

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This recipe for Hopscotchers is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butterscotch Chips
1/2 Cup Light Corn Syrup
2 Tablespoons Water
1 Tablespoon Shortening
2- 3 ounce cans Chow Mien Noodles
4 Cups Mini Marshmallows
Directions:
Directions:
-In double boiler over hot water (not boiling), melt butterscotch chips, syrup, water and shortening. Melt until smooth.
-Transfer to a large bowl; Add Chow Mien noodles; mix well.
-Cool slightly.
-Add marshmallows.
-Drop by slightly rounded Tablespoons onto wax paper lined cookie sheets.
-Chill until firm; about 20 minutes.

Alternatives:
You can replace syrup & water with 1 Cup Peanut Butter.
Number Of Servings:
Number Of Servings:
Makes 4 Dozen
Personal Notes:
Personal Notes:
Louise Griffiths is my lovely mother.

 

 

 

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