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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple-Coconut Dessert Recipe

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This recipe for Apple-Coconut Dessert is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
4 c. chopped apples
1 c. nuts
1 c. coconut
Directions:
Directions:
Cream the sugar, shortening and eggs. Add the blended dry ingredients. Stir in the apples, nuts and coconut. Mix well and bake in a greased 9x13 inch pan at 350º for 1 hour. Serve with whipped cream.

 

 

 

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