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Margaret;s Five Layer Dessert Recipe

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This recipe for Margaret;s Five Layer Dessert is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. margarine, melted
3/4 c. nuts, chopped
8 oz. cream cheese
1 c. powdered sugar
1 ctn. whipped topping
Bananas
2 boxes instant pudding (any flavor)
3 1/2 c. cold milk
1 tsp. vanilla
Directions:
Directions:
Make crust with flour, margarine, and nuts. Press in 9x13 inch pan and bake 15 to 20 minutes at 350º; cool well. Mix cream cheese, powdered sugar and 1 cup whipped topping. spread on crust. Add a layer of sliced bananas. Prepare 2 boxes instant pudding (any flavor) with the cold milk and vanilla. Pour over the bananas. Chill. Frost with whipped topping and sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
My cousin, Margaret Coats, shared this recipe. it is delicious.

 

 

 

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