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Penne Alla Vodka Recipe

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This recipe for Penne Alla Vodka is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cooked Penne Pasta
1 lb. Lean Ground Turkey
1 tbsp Olive Oil
1/2 Onion, diced
5 Garlic cloves, diced
1 tbsp Red Pepper Flakes
1 tsp. Basil (fresh or dried)
1/2 c. Vodka
1 1/2 c. Tomato Sauce
1/2 c. Heavy Cream
Directions:
Directions:
1. Season and cook ground turkey in skillet. Set aside.

2. Heat 1 tbsp. of olive oil in large skillet.

3. Add onion and garlic, cook until onions are translucent.

4. Add vodka, basil, red pepper flakes, and salt. Let simmer for 2 minutes to allow alcohol to burn off.

5. Add heavy cream and stir until fully combined. The sauce will turn into a bright orange color.

6. Add cooked penne and turkey and mix until fully coated.

7. Garnish with basil and serve with garlic bread.

 

 

 

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