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"The belly rules the mind."--Spanish Proverb

Frozen Cherry Pudding Recipe

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This recipe for Frozen Cherry Pudding is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. cherry Jello
3 c. water
20 large maraschino cherries, drained
1 c. English walnuts
3/4 lb. marshmallows
1 (No. 2) can crushed pineapple
2 c. whipping cream
Directions:
Directions:
Dissolve Jello in 2 cups hot water. Add 1 cup cold water. Chill until syrup like. Melt marshmallows in undrained crushed pineapple. Cool. Cut the cherries in eighths. Chop nuts. Combine cherries and nuts with cooled pineapple mix.

Whip the cream. with a wire whisk, combine the Jello, cream and pineapple mixture. Freeze in 13x9 inch (or larger) container.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
At Christmas I sometimes freeze this in ice cube trays and cut in triangles. Cut small squares from end pieces. To form "Christmas tree" place small square at the wide part of the triangle - a cherry at the tip.

 

 

 

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