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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Pecan Ice Cream Pie Recipe

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This recipe for Butter Pecan Ice Cream Pie is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (4 serving size0 butter pecan instant pudding
1 c. softened vanilla or butter pecan ice cream
2 1/4 c. cold milk
Prepared pie shell
Directions:
Directions:
Blend cold milk and softened ice cream. Add pie filling and blend for 1 minute. Pour into prepared pie shell and chill about 3 hours. May be frozen.

 

 

 

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