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Egg Bread Soup* Recipe

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This recipe for Egg Bread Soup* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites
1 tsp baking powder
1 T flour per egg
8 egg yolks
Fresh parsley
2 handfuls macaroni cheese
Directions:
Directions:
Preheat oven to 350º

Beat egg whites stiff. Add baking powder and flour.

Beat egg yolks well. Add parsley and macaroni cheese. Fold into stiff egg whites.

Bake 10-20 minutes on greased cookie sheet.
Personal Notes:
Personal Notes:
macaroni cheese? bake on cookie sheet? soup????

 

 

 

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